Holidays are a great time to spend time with family. Often times, it's best to have an activity for children when they have so much time off from school. Cooking and baking offer a fun, hands-on learning experience for kids that the whole family can enjoy. Here, I've compiled a list of kid-friendly cookbooks that provide recipes for some different winter holidays! Happy cooking!
World Vegan Month is upon us! With Thanksgiving coming up, lets not forget about our vegan friends and family to make sure they have something delicious to look forward to on the big day!
We've done quite a few cooking programs at the Green Hills Teen Center. Learn about some of my favorite dishes we've created and have some recommendations for related cookbooks!
Cooking with children is a great summer past-time and can help build motor skills and vocabulary! Here are some fabulous cookbooks for kids available at Nashville Public Library. WARNING: Reading this blog post may cause hunger and salivation.
Popcorn has been celebrated as both a food and a decoration for at least 9,000 years. Any time is the right time for popcorn but fall and winter are made extra special when served up with the treat.
We all know how difficult it can be to get children to try new foods. Picture books are a great way to expose children to role models who appreciate the benefits of a well-balanced or more varied diet.
The newest entry to the popular Best American series, Best American Food Writing started in 2018 with Ruth Reichl as the first editor and has been consistently outstanding.
Whether you're eighteen or forty-eight, adulthood can be hard and exhausting to navigate. Luckily, Kelly Williams Brown has written an excellent guide to help us all out.
Almost six months into constant cooking, you may feel in need of some inspiration. Luckily, NPL has lots of eBook cookbooks that you can access immediately!
Getting married has easily been the best part of 2020 for me. And although life is pretty similar, there have been a couple of excellent changes for us.
When kids learn and succeed in the kitchen it gives them confidence to try new foods and to be creative. A new series from Nashville Kids Cook provides a chance to learn these skills!
December and January present a rich opportunity to explore how different cultural traditions celebrate the winter holidays. Branch out from snowmen, reindeer, and candy canes by learning about Hanukkah, Kwanzaa, and Three Kings Day.
Something wicked this way comes...in the form of this blog post. It's the spookiest time of year, which means this blog post is filled with everything Nashville-Halloween-related from food to ghost stories. Read on, if you dare.
As a self-proclaimed “foodie,” I love trying new cookbooks and learning from different chefs. I recently discovered local Nashville chef and author Laura Lea Bryant, and her cookbook has quickly become a favorite.
This summer, some of NPL's awesome bloggers shared reading recommendations for the season for NPL's Unbound magazine. Here's round two! Be on the lookout for the final round in August.
There are a lot of little ways you as a parent or caregiver can help prepare your child for Kindergarten. One of these ways is to cook with your child.
Heart disease continues to be the leading cause of death in the United States, and 1 in 3 adults will be diagnosed in their lifetime. Show your heart a little love during American Heart Month with these healthy habit ideas and resources.
The new year is finally here, along with the pressure to make huge resolutions that most likely won’t last. If you are choosing to focus on your health this year, check out some of these simple dietary changes that can have a lasting impact.
When it’s cold outside, the sun refuses to show, and no amount of hot tea is enough to cure your winter-time blues: it might be time to warm up from the inside out with a good book.
During our annual Thanksgiving feasts, we gather around the table with those we love, and indulge in rich and delicious tradition. Health isn’t always the priority during the holidays, so here are a few simple tips and cookbook suggestions to make your Thanksgiving Day a little healthier.
My blog post for this month is a 2-fer, starting with the history of Krispy Kreme Doughnuts and how they relate to Nashville, and ending with the Civil War and the possibility of hidden gold in Metro Center.
Doesn’t the cooler weather make you want to get out the crockpot and start roasting vegetables? Check out these three recent cookbooks for ideas.
African-American chefs, dietitians, and activists shed light on the health benefits of a plant-based diet, and its cultural ties to African and Carribean heritage.
African-American chefs, dietitians, and activists shed light on the health benefits of a plant-based diet, and its cultural ties to African and Carribean heritage.
I love this cookbook for so many reasons--its fun, veggie-filled recipes, its attention to fixed grocery budgets, and its PDF version with a creative commons license for online sharing.
The holiday season brings with it tables full of home-baked goodness. Cookies, cakes, pies, turkey, ham, potatoes, casseroles – the list is nearly infinite. The next time all the cooking seems to be just too much for you – consider our foremothers a century ago.
One of our most prized possessions at the Metro Archives is a rare cookbook compiled for the first Tennessee State Fair, held in Nashville at the fairgrounds in 1906. There are few of these left, and it's an artifact that marks a tradition that has been part of Nashville's history for over a century
Working downtown like I do it’s hard...no, nigh unto impossible to ignore the existence of the food truck phenomenon. A few of them even park directly in front of the library on 6th Avenue. And yet…I’ve never officially eaten at one.
If Julia Child is the grande dame of cooking, then MFK Fisher is her counterpart in the land of food writers. There is no way we could possibly Savor Summer without mentioning her brilliance.
Food: the final frontier. These are the recipes of the Star Trek Franchise. Its continuing mission: to explore strange new dishes, to seek out new delicacies in new civilizations, to boldly go where no diet has gone before.
And now I want to go to culinary school. Don’t get me wrong I love my job and I really have no desire to start working every night and holiday in a hot, sweaty kitchen being yelled at by some Gordon Ramsey wanna be because my risotto’s al dente.
